Tag: cooking

Believe it or not, there is a popular and old school club in the world of consumer vegetables. Having hobbies in botany and cooking, I love using herbs, spices and old school local vegetables in my daily food. That’s why I decided to make a tribute to many of healthy (mostly plant) ingredients that shape my way of living and eating. In this section, I will bring you a story of some of the less-known local ingredients, their tastes and ways to incorporate them in our daily life and cooking. Our ingredient highlight today is noni, or scientically known as morinda citrifolia. It is native to Southeast Asia and parts of Australia and New Zealand. Continue reading “Praew’s ingredient highlight – Meet noni plants”