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Simmered salmon in soy sauce

Rich and soft salmon that almost melts in your mouth, together with flavorful simmered daikon radish which soaked up sweet and savory taste of soy sauce broth… only writing about it makes me hungry for some. Not only it is warm and hearty, simmered salmon in soy sauce is super simple to make. From what I know, this dish is a staple homemade dish that is very common in any Japanese households.
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Tom Yum soup (ต้มยำ) with Shrimp and Mushrooms (En/ไทย)

I personally consider Tom Yum soup as a true symphony of taste and aroma in culinary world. The most alluring thing about this dish is its aromatic fragrant, which dominates by a fresh aroma of lime juice, follows by another layer of a uniquely citrusy scent of lemongrass, and finishes with a lighter and cooler trace of galangal and kaffir lime leaf. Although Tom Yum is praised for its complexity, but you will be surprise how simple it is to make it at home.
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