Tag: ทำเอง

Thai chili oil paste has always been in the background of the most iconic Thai dish; Tom Yum (Thai spicy and sour soup), plus many less known Thai dishes. The paste is made by frying a paste of chili, shallot and garlic in mild-flavored oil. The result is not only spicy oil infused with color of the paste, but also a little sweet and nutty aroma. It can be enjoyed as a condiment in soup, stir-fries and salads. It could also be mixed with tamarind juice, palm sugar and minced dried shrimps to make bread spread.    Continue reading “Thai Chili Oil Paste (Nam Prik Pao): A simplified version for any home kitchens (En/ไทย)”